Desi butter, also known as Makkhan, and ghee, the Indian equivalent of butteroil, have been an integral part of Indian cuisine since ancient Vedic times. The Rigveda, one of the oldest known texts of Hinduism, mentions these dairy products in multiple places, highlighting their importance to the people of that era. A2 desi cow ghee has been a staple in Indian cuisine for thousands of years, and for good reason. This clarified butter, made primarily from cow or buffalo milk, is packed with nutrients and has a unique flavor that is hard to match. The use of ghee and its precursor, desi butter, can be traced back to the vedic times in India. The Rigveda, one of the oldest known texts in the world, mentions the use of butter and ghee in many places. Over the centuries, ghee has become an integral part of Indian culture and cuisine.

How Much Important Ghee In Indian Dishes?

Ghee is clarified milk fat that is primarily prepared from cow or buffalo milk. While sheep or goat milk is also used in the production of some types of ghee, it is rare. The term "clarify" refers to the process of making a liquid clear by removing any unwanted solid matter or impurities. 

If you want to spend their lives and Childs health better everyday then you should choose A2 bilona ghee that is made from wooden bilona stick, mix and grind every bit of ghee. A2 desi cow ghee is  one of the important ingredient for every meal that can give your meal taste and healthy nutrients. 

Production Of Ghee & How Easy To Include In Every Meal

Ghee is made by clarifying butter, which means removing the impurities and solid matter from the butterfat. To make ghee, the butter is melted and simmered until the milk solids sink to the bottom and the clear butterfat rises to the top. The milk solids are then strained out, leaving behind the pure butterfat.

According to the PFA rules of 1976, ghee must be derived solely from milk, desi butter, or cream, without the addition of any preservatives or colorings. The quality and standard of ghee produced in each state or union territory of India are specified in the PFA rules, which were amended up to 1976.

The Health Benefits Of Desi Butter And Ghee

Desi butter and ghee are not only delicious but also offer a range of health benefits. They are rich in fat-soluble vitamins A, D, E, and K and contain essential fatty acids that help in the absorption of these vitamins. A2 desi cow ghee is also a good source of conjugated linoleic acid (CLA), a fatty acid that has been shown to reduce inflammation, lower cholesterol levels, and improve insulin sensitivity.

In Ayurveda, the ancient Indian system of medicine, ghee is considered a potent healing food that helps in the treatment of various ailments. It is used as a carrier for herbal remedies, as it enhances their medicinal properties and aids in their absorption. Ghee is also used in oil pulling, a traditional oral hygiene practice that involves swishing oil in the mouth to remove bacteria and promote oral health.

Desi butter and ghee are also a rich source of butyric acid, a short-chain fatty acid that has been shown to have anti-inflammatory and anti-cancer properties. This makes them a beneficial addition to a healthy and balanced diet.


Desi butter and ghee have been an integral part of Indian cuisine for centuries and continue to be an important part of the Indian diet. While they are high in fat, they offer vitamins and healthy nutrients to our health. Shree radhey dairy is trying to give you better seal packed A2 ghee which is more enough for a healthy day. If you want to go with our oil, ghee, and other dairy products then you can surf our website and can contact us for further query. Buy your tasty meal and keep your lives happily.